To Warm Rolls: Wrap rolls in foil and place into 350 degree oven. Remove from oven & foil when warm (15-20 minutes). Brush with melted butter if desired. Serve immediately.
Bread Ingredients: New York Milled White Flour*, Filtered Water, Local Eggs, Butter*, Evaporated Cane Juice*, Salt, Yeast, Diastatic Malt Powder* (Hard Red Wheat Berries*)
|9.5″ sandwich loaf (1.25 lb)||$5|
|2 oz dinner rolls||$6/dozen|