Vienna Sandwich Bread

vienna rollsA perfect loaf for sandwiches to use up Thanksgiving leftovers. Pull-apart dinner rolls also available (pictured).

To Warm Rolls: Wrap rolls in foil and place into 350 degree oven.  Remove from oven & foil when warm (15-20 minutes). Brush with melted butter if desired. Serve immediately.

Bread Ingredients: New York Milled White Flour*, Filtered Water, Local Eggs, Butter*, Evaporated Cane Juice*, Salt, Yeast, Diastatic Malt Powder* (Hard Red Wheat Berries*)



Approximate Size Each
9.5″ sandwich loaf (1.25 lb) $5
2 oz dinner rolls $6/dozen