Vienna Bread with Dutch Crunch Topping

vienna bread with dutch crunch toppingCrunchy on the outside, soft on the inside. Also available in whole wheat.

Bread Ingredients: New York Milled White Flour*, Filtered Water, Local Eggs, Butter*, Evaporated Cane Juice*, Salt, Yeast, Diastatic Malt Powder* (Hard Red Wheat Berries*)

Dutch Crunch Topping Ingredients: Flour (Enriched Durum (Durum Wheat, Iron, Niacin, Thiamine, Riboflavin, Folic Acid), New York Milled White*), Filtered Water, Butter*, Evaporated Cane Juice*, Yeast, Salt

*Organic

Approximate Size Each
1 lb batard $5.25