Photo©2012 Cameron MacMartin
Our most popular bread! A go-to loaf for French toast according to many customers though we like it toasted with butter.
“I would get this every week for the rest of my life. It makes great sandwiches and is good to have on the side. Just great and simple.”
Stud Muffin Mark, Becket
“Great taste, nice texture, good crust, cut well, toasted wonderfully. ” Patsy, Canaan
Ingredients: New York Milled White Flour*, Filtered Water, Salt, Yeast, Diastatic Malt Powder* (Hard Red Wheat Berries*)
*Organic
| Approximate Size | Each |
| batard (1.5lb) | $5 |
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