Squash Spice Cake

squash spice cakeAutumn in a cake and delicious any time of year! Think pumpkin cake but we use different types of locally grown squash. Pairs perfectly with spiced caramel cream cheese (pictured).

Ingredients: Squash Butter* (Local Squash*, Evaporated Cane Juice*, Saigon Cinnamon, Spices), New York Milled Whole Wheat Flour*, Local Eggs, Expeller Pressed Coconut Oil*, Local Leahy Farm Cream on Top Milk, Evaporated Cane Juice*, Molasses, Saigon Cinnamon, Spices, Baking Powder, Baking Soda