Carrot Cake

Carrot Cake with Cream Cheese FrostingThis light cake gets its flavor from juiced organic carrots (local whenever available). We recommend filling and frosting with cream cheese frosting. Add organic walnuts for an extra fee depending on the size.

Ingredients: Carrots*(local if available), Expeller Pressed Coconut Oil*, New York Milled Whole Wheat Flour*, Local Eggs, Evaporated Cane Juice*, Walnuts* (optional), Spices, Baking Powder, Baking Soda